Three big steamed buns for a piece of tofu milk. Do you understand the world of a woman man?
I had an idea this afternoon. It was to mix these things together. Then I did it.
As a carnivore, a meal without meat is like a meal without food. Steamed pork with flour, braised pork with brown sauce... It's hard to avoid being greasy after eating too much. At this time, I need a orange ribs wrapped in orange to save my sto... ...
The way to make yuanhoof is usually ice sugar or braised in brown sauce. Change the way to make this nanru yuanhoof. It's salty, fragrant and delicious. It's the golden steamed bread brought by friends at the party. It's very popular.
Fermented bean curd. When I was a child, every family would do it in winter. Now far away from home. After many years. Rarely do. Some time ago, my colleague's mother made some to bring to the unit to eat. She aroused her appetite. So she though... ...
No buttermilk + corn oil
New Year's feast. Celebrate ahead of time.
Fried chicken likes red star brand Ukraine cooked yoghurt ~ try to add it to Qifeng. It feels different.
Nourishing. Sleeping.
I like Chinese desserts recently. I made mungbean pastry some time ago. I like it deeply by my family and friends. My own pastry can control the amount of sugar and oil by myself. I try to reduce the calorie intake while ensuring the taste. Two ... ...
Spring is coming. It's time to lose weight. But also hungry. Will feel the loneliness of the stomach and the intense struggle of the heart. Mouth said to lose weight. But must do. Did not say not to eat ah. ლ(╹◡╹ლ)
I made a bamboo shoot by myself at home in the afternoon. When summer comes, I want to eat some crispy and non greasy food. This fried bamboo shoot is not only crude fiber, but also hot and sour, appetizing, low-fat and delicious, quick and quick.
Pigeon contains high-quality protein. It can nourish the liver and kidney. It can strengthen brain, improve memory, reduce blood pressure, adjust blood sugar, beautify skin, whiten and tender skin, prolong life. Pigeon soup. Braised pigeon in so... ...